FAQ’s

Below is a list of our most frequently asked questions about orders, cake care, and more. Don’t see what you’re looking for? Give us a call!

Two cannoli desserts on a black plate, dusted with powdered sugar, on a wooden table.
  • We recommend ordering your cake as soon as you can! In most cases, 48 hrs is enough and some last minute options may be available but aren’t guaranteed.

  • Pickup is anytime after 11am. If you’re going to be late to pickup, or you need to cancel the order, please call us!

  • Of course! Please be sure that whoever picks up the order knows the name or phone number that the order was placed under.

  • Yes we do! Every order is different, so please call the bakery to get specifics on pricing and delivery options.

  • We will do our best! If you provide an image(s) of what you are looking for, our talented cake decorators will work with you to create a unique and beautiful design!

  • For cakes with buttercream: you do not need to refrigerate.

    For cakes with whipped cream: refrigeration is required.

    Anything from out frozen section: should be left to thaw in the fridge for 2-3 hours before serving.

    For all cakes, please keep them as flat as possible on the floor of your car (rather than someone’s lap or the passenger seat) when transporting.

  • We’re located in the heart of Cleveland’s historic Little Italy district at 12210 Mayfield rd. Cleveland Ohio 44124, in the heart of Little Italy . Street parking is available nearby, and the neighborhood is full of local charm worth exploring after your visit.

  • Yes, we create cakes for weddings, birthdays, anniversaries, and special occasions. Please call or visit us to discuss your design and flavor options.

  • yes — filled fresh to order.

  • We’ve been serving Little Italy since 1958, carrying on over 65 years of tradition and four generations of family passion for baking.

  • Yes! We’re proud to have been named Best Bakery in Cleveland and recognized in numerous publications for our authentic Italian desserts.