PASTRYS

100 YEAR RECIPES

  • Pastries resembling lobster tails filled with custard and topped with whipped cream, displayed in a bakery case.

    Lobster Tail

    Flaky, Buttery Dough Filled with Custard Blended with Fresh Whipped Cream

  • Eclair profiteroles filled with cream on a display tray in a bakery or cafe.

    Cream Puff

    Textured Shell Filled with Custard Blended with Fresh Whipped Cream

  • Close-up of six caramel rice crispy dessert bars on display in a glass case, with a crumbly crust, crispy rice cereal, caramel topping, and a drizzle of caramel sauce.

    Carmel Apple Bar

  • A tray of Oreo cookie cheesecake bars drizzled with chocolate sauce.

    Oreo Dream Bar

  • Assorted pieces of baked sweet potato casserole with pecans on top in a glass display case.

    Pecan Bar

  • Close-up of large chunks of toasted marshmallows.

    Puff Triangle

  • Close-up of peeled and cleaned large white shrimp piled together.

    Cinnamon Pretzel

  • A tray of assorted Danish pastries topped with white and dark drizzle icing.

    Cherry Cheese Danish

  • Multiple caramel-coated apples on trays.

    Snuggles

  • Close-up of flaky, golden-brown pastries dusted with powdered sugar.

    Sfogiatelle

    Flaky Dough (3 days to make) Filled with Sweetened Ricotta Cheese with A Touch Dried Citrus.

  • A tray of éclairs topped with whipped cream and red cherries, arranged in rows.

    Baba Rum

  • Assorted pastries with fruit fillings, including peach and cherry, on a black tray.

    Apricot and Cherry Puff Pastry